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On-Site Food Preparation

This section is for those individuals or groups that would like to set up a booth and prepare consumable food on-site
such as breakfast items, sandwiches, burgers, fries, etc. or sell liquid refreshments (coffee, soda, juice, bottled water). This may include "meals on the go".

Our goal is to provide an interesting and diverse setting for people to purchase fresh, wholesome, locally produced foods, while experiencing other local talents and activities. The enhanced Farmers’ Market will be marketed through an extensive program,
including newspaper articles and ads, signage, and Web based communications.

Farmers' Market rents space for vendors and supplies a robust marketing effort. Vendors are responsible for adherence to all laws and regulations and providing insurance appropriate to their products. At the market, all vendors must have their company name and prices prominently displayed and provide their own tables, chairs and canopy. Other point of sale advertising is encouraged. This is a rain or shine market.

Details:
Saturday Market
Dates:
Every Saturday, July 13 through October 26 (16 weeks) during 2013
Time: 9 AM to 1 PM
Place: 44 Colony St. (next to the First Congregational Church)

Thursday Market
Dates: Every Thursday, July 11 through September 26 (12 weeks) during 2013
Time: 3 PM to 6 PM
Place: Commuter Parking Lot at MidState Hospital (I-691, exit 6, at Lewis Ave.)

2013 Season Application Form

Meriden Health Dept. Temporary Food Service Permit Application

Questions? Click here.